Banquet Package

Dinner $29.95

Lunch $24.95

per person plus tax and gratuity

Appetizers: choice of three— Crab cakes, spring rolls, fresh mozzarella & tomato , Fried Calamari, pane cotto, bruschetta, chilled antipasto, Broccoli rabe & sausage Stone pizzetta, clams casino

House Salad Mixed greens with Gorgonzola, pecans, extra virgin olive oil, balsamic vinegar

Entrees (choice of four)

Lobster filled ravioli; lump crabmeat vodka cream sauce

House made gnocchi; plum tomato basil sauce topped with fresh mozzarella

Grilled chicken breast sauteed with shiitake mushrooms laced with Gorgonzola cheese

Penne pasta tossed with grilled chicken, asparagus,& sun dried tomatoes; vodka cream sauce

Grilled pork chops sauteed with red peppers, onions, cherry peppers & fried potatoes

Rigatoni pasta, sauteed in a pink vodka cream sauce, garnished with fresh basil

Chicken breast stuffed with spinach, fontina cheese, and pancetta; shiitake cognac sauce

Veal layered with eggplant, prosciutto, fresh mozzarella; light tomato sauce with peas

Salmon pan seared in a white wine garlic sauce with fresh sage; artichokes, grape tomatoes, caper berries, over angel hair pasta

Tilapia oreganata; light plum tomato sauce with seafood broth, fresh oregano over angel hair pasta

Veal thinly slices & egg battered sauteed with asparagus & roasted peppers; garlic olive oil

Large diver scallops over pappardelle noodles with a reduced Madeira cream sauce

Tilapia pan blackened over broccoli rabe topped with a chilled gulf shrimp civiche

Grilled chicken breast with portabella mushrooms, onions, arugula, balsamic demi-glaze

Dessert

tira-mi-su, cheesecake, banana gelato, seven-layer chocolate cake, lemon sorbet, coffee and tea