Stone pizzetta, oven-fired with plum tomato sauce, fresh mozzarella, fresh basil & olive oil $9.00

Little neck clams steamed in lemon grass sea broth, hard pepper toast $10.00

Diver scallops pan seared with fire roasted red pepper salsa drizzled with virgin oilve oil $9.00

House made gnocchi braised in duck confit ragout $10.00

Sesame crusted tuna carpaccio served on spring toast; wasabi remoulade $9.00

Crispy spring rolls filled with chicken, arrugula, fontina cheese, drizzled with balsamic glaze $8.00

Pure lump crabmeat on spring toast; cajun remoulade $9.00

Balsalmic glazed portobella mushroom, over arrugula with cranberries and gorgonzola $9.00

Crepe filled with gulf shrimp, diver scallop, crab, and lobster, in a light mediera cream sauce $8.00

Fresh mozzarella, vine ripened tomato; basil, extra virgin olive oil $9.00

Broccoli rabe sauteed with grilled sausage; garlic, extra virgin olive oil $9.00

Fried calamari ($9.00) finished with hot cherry peppers and plum tomato sauce $10.00

Iced gulf shrimp served with horseradish cocktail sauce $10.00

Signature lump crab cakes; scallion & roasted pepper puree' $10.00

Pane cotto- escarole & beans sauteed with bread and baked with a parmiggiano crust $9.00

Cannellini bean simmered in chicken consomme with broken pasta$6.00

Cheese tortellini simmered in chicken consomme with vegetables$6.00

Baby spinach, pancetta, caramelized onions, pecans, gorgonzola; virgin olive oil & balsamic vinegar $6.00

Arrugula with grilled vidalia onions and shaved parmiggiano; virgin olive oil & balsamic vinegar$6.00

Romaine hearts tossed with house made caesar dressing, croutons and anchovie garnish$6.00

Arrugula and spinach tossed with goat cheese & pecans; virgin olive oil & balsamic vinegar$6.00

Homemade lobster filled ravioli; lump crab meat pink vodka cream sauce$21.00

House made gnocchi; basil plum red tomato sauce topped with fresh mozzarella$18.00

Seafood risotto; gulf shrimp, diver scallops, calamarim, & little neck clams; over a creamy risotto with fresh $22.00

Chicken breast sauteed with portabella mushrooms, fire roasted peppers laced with gorgonzola cheese; touch of cream$19.00

Tilapia in a light plum tomato sea broth with vidalia onions, kalamata olives, roma tomato, and caper berries, with a touch of anchovy over angel hair pasta; baby mediterranean clams$23.00

Pennette pasta tossed with grilled chicken, fresh asparagus & sundried tomatoes; vodka cream sauce$19.00

Veal, thinly sliced & egg battered, sauteed with asparagus & roasted peppers; garlic olive oil$21.00

Grilled pork chops sauteed with red bell peppers, fried potatoes, hot cherry peppers; garlic olive oil$20.00

Gulf shrimp & diver scallops pan seared over dececco spaghetti; fresh oregano plum tomato sauce$22.00

Rigatoni sauteed in a pink vodka cream sauce; garnished with fresh basil$18.00

Chicken breast stuffed with spinach, fontina cheese & pancetta, lightly breaded; shitake mushroom cognac sauce$22.00

Pan seared diver scallops over papardelle noodles finished in a madiera cream sauce$21.00

Veal, thinly sliced & egg battered, layered with prosciutto, eggplant, fresh mozzarella; light tomato sauce with peas$23.00

Wild alaskan salmon, parmiggiano arrugula crusted; served with pesto angel hair pasta$22.00

Orecchiette, portabella mushrooms, spinach & picked lobster meat; light pink cream sauce$21.00

Rigatoni pasta, loose sausage, onions & hot cherry peppers in a basil plum tomato sauce$19.00

Gulf shrimp, sun-dried tomatoes, shitake mushrooms, pine nuts, over angel hair pasta; touch of tomato$21.00

Certified angus ny strip, rolled in cracked black pepper; caramelized vidalia onions MP

Pennette pasta tossed with julienned chicken, portabella mushrooms, roasted peppers & pine nuts; garlic, olive oil $18.00

Certified angus ny strip, pecan gorgonzola crusted; port wine reduction MP

Crab sauce, maryland blue crabs slow simmered with san marzano tomatoes set over dececco linguini fini, finished with lump crab meat, a family tradition$13.00

Dinner Menu

ASSAGGI

BRODI

FRESCHEZZE

SECONDI