Dinner Menu
ASSAGGI
Stone pizzetta, oven-fired with plum tomato sauce, fresh mozzarella, fresh basil & olive oil $9.00
Little neck clams steamed in lemon grass sea broth, hard pepper toast $10.00
Diver scallops pan seared with fire roasted red pepper salsa drizzled with virgin oilve oil $9.00
House made gnocchi braised in duck confit ragout $10.00
Sesame crusted tuna carpaccio served on spring toast; wasabi remoulade $9.00
Crispy spring rolls filled with chicken, arrugula, fontina cheese, drizzled with balsamic glaze $8.00
Fresh mozzarella and prosciutto sandwich; egg battered; basil plum tomato sauce $9.00
Pure lump crabmeat on spring toast; cajun remoulade $9.00
Balsalmic glazed portobella mushroom, over arrugula with cranberries and gorgonzola $8.00
Our own crepe filled with broccoli rabe, loose sausage and ricotta; tomato basil cream sauce $8.00
Fresh mozzarella, vine ripened tomato; basil, extra virgin olive oil $9.00
Broccoli rabe sauteed with grilled sausage; garlic, extra virgin olive oil $9.00
Fried calamari ($9.00) finished with hot cherry peppers and plum tomato sauce $10.00
Iced gulf shrimp served with horseradish cocktail sauce $10.00
Signature lump crab cakes; scallion & roasted pepper puree' $10.00
Pane cotto- escarole & beans sauteed with bread and baked with a parmiggiano crust $9.00
BRODI
Cannellini bean simmered in chicken consomme with broken pasta$6.00
Cheese tortellini simmered in chicken consomme with vegetables$6.00
FRESCHEZZE
Baby spinach, pancetta, caramelized onions, pecans, gorgonzola; virgin olive oil & balsamic vinegar $6.00
Arrugula with grilled vidalia onions and shaved parmiggiano; virgin olive oil & balsamic vinegar$6.00
Romaine hearts tossed with house made caesar dressing, croutons and anchovie garnish$6.00
Arrugula and spinach tossed with goat cheese & pecans; virgin olive oil & balsamic vinegar$6.00
SECONDI
Caramelized muscovy duck breast served with wilted spinach salad: port wine reduction MP
Homemade lobster filled ravioli; lump crab meat pink vodka cream sauce$21.00
Chilean sea bass, pan blackened, resting on a picked lobster risotto MP
House made gnocchi; basil plum red tomato sauce topped with fresh mozzarella$18.00
Seafood risotto; morsels of shrimp, scallops, calamari, lobster meat & clams; fresh oregano sea broth$22.00
Chicken breast sauteed with portabella mushrooms, fire roasted peppers laced with gorgonzola cheese; touch of cream$19.00
Pennette pasta tossed with grilled chicken, fresh asparagus & sundried tomatoes; vodka cream sauce$19.00
Veal, thinly sliced & egg battered, sauteed with asparagus & roasted peppers; garlic olive oil$21.00
Grilled pork chops sauteed with red bell peppers, fried potatoes, hot cherry peppers; garlic olive oil$20.00
Gulf shrimp & diver scallops pan seared over dececco spaghetti; fresh oregano plum tomato sauce$22.00
Rigatoni sauteed in a pink vodka cream sauce; garnished with fresh basil$18.00
Chicken breast stuffed with spinach, fontina cheese & pancetta, lightly breaded; shitake mushroom cognac sauce$22.00
Pan seared diver scallops over papardelle noodles finished in a madiera cream sauce$21.00
Veal, thinly sliced & egg battered, layered with prosciutto, eggplant, fresh mozzarella; light tomato sauce with peas$23.00
Wild alaskan salmon, parmiggiano arrugula crusted; served with pesto angel hair pasta$22.00
Orecchiette, portabella mushrooms, spinach & picked lobster meat; light pink cream sauce$21.00
Gulf shrimp and diver scallop skewers over stewed baby eggplant, drizzled with basil marinade$22.00
Rigatoni pasta, loose sausage, onions & hot cherry peppers in a basil plum tomato sauce$19.00
Gulf shrimp, sun-dried tomatoes, shitake mushrooms, pine nuts, over angel hair pasta; touch of tomato$21.00
Certified angus ny strip, pecan gorgonzola crusted; port wine reduction MP
Certified angus ny strip, rolled in cracked black pepper; caramelized vidalia onions MP
Pennette pasta tossed with julienned chicken, portabella mushrooms, roasted peppers & pine nuts; garlic, olive oil $18.00
Crab sauce, maryland blue crabs slow simmered with san marzano tomatoes set over dececco linguini fini, finished with lump crab meat, a family tradition $24.00
THOROUGHLY COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG REDUCE THE RISK OF FOOD BORNE ILLNESSES