Lunch Menu

ASSAGGI

Stone pizzetta, oven-fired with plum tomato sauce, fresh mozzarella, fresh basil & olive oil $10.00

Little neck clams steamed in lemon grass sea broth. hard pepper toast $9.00

Diver scallops pan seared with fire roasted red pepper salsa drizzled with virgin oilve oil $9.00

House made gnocchi braised in duck confit ragout $8.00

Sesame crusted tuna carpaccio served on spring toast; wasabi remoulade $9.00

Crispy spring rolls filled with chicken, arrugula, drizzled with balsamic glaze $8.00

Fresh mozzarella and pancetta sandwich; egg battered; basil plum tomato sauce $8.00

Pure lump crabmeat on spring toast; cajun remoulade $10.00

Seared portobella mushroom; mixed greens, cranberries and gorgonzola; balsamic glaze $8.00

Our own crepe filled with broccoli rabe, loose sausage and ricotta; tomato basil cream sauce $8.00

Fresh buffalo mozzarella, vine ripened tomato; basil, virgin olive oil $9.00

Broccoli rabe sauteed with grilled sausage; garlic, virgin olive oil $8.00

Fried calamari pan seared with hot cherry peppers and plum tomato sauce $9.00

Iced gulf shrimp served with horseradish cocktail sauce $10.00

Signature lump crab cakes; scallion & roasted pepper puree’ $9.00

Pane cotto- escarole & beans sauteed with bread and baked with a parmiggiano crust $9.00

Cannellini bean simmered soup stock served with broken pasta $6.00

Cheese tortellini simmered in chicken consomme with vegetables $6.00

Baby spinach, pancetta, caramelized onions, pecans, gorgonzola; virgin olive oil & balsamic vinegar $6.00

Arrugula with grilled vidalia onions and shaved parmiggiano; virgin olive oil & balsamic vinegar $6.00

Romaine hearts tossed with house made caesar dressing, croutons and anchovie garnish $6.00

Arrugula and spinach tossed with goat cheese & pecans; virgin olive oil & balsamic vinegar $6.00

Caramelized muscovy duck breast served with wilted spinach salad: port wine reduction MP

Lobster filled ravioli; lump crab meat pink vodka cream sauce $11.00

House made gnocchi; basil plum tomato sauce topped with fresh mozzarella $10.00

Seafood risotto; morsels of shrimp, scallops, calamari, lobster meat & clams; fresh oregano sea broth $12.00

Grilled chicken breast sauteed with shitake mushrooms laced with gorgonzola cheese; touch of cream $11.00

Pennette pasta tossed with griiled chicken, fresh asparagus & sundried tomatoes; vodka cream sauce $10.00

Veal, thinly sliced & egg battered, sauteed with asparagus & roasted peppers; garlic olive oil $11.00

Grilled pork chops sauteed with red bell peppers, fried potatoes, hot cherry peppers; garlic olive oil $11.00

Gulf shrimp & diver scallops pan seared over dececco spaghetti; fresh oregano plum tomato sauce $12.00

Rigatoni sauteed in a pink vodka cream sauce; garnished with fresh basil $10.00

Chicken breast stuffed with spinach, fontina cheese & pancetta, lightly breaded; shitake mushroom cognac sauce $11.00

Pan seared diver scallops over papardelle noodles finished in a madiera cream sauce $11.00

Veal, thinly sliced & egg battered, layered with prosciutto, eggplant, fresh mozzarella; light tomato sauce with peas $12.00

Wild alaskan salmon, parmiggiano arrugula crusted; served with pesto angel hair pasta $12.00

Orecchiette, portabella mushrooms, spinach & picked lobster meat; light pink cream sauce $12.00

Gulf shrimp and diver scallop skewers over stewed baby eggplant, drizzled with basil marinade $12.00

Rigatoni pasta, loose sausage, onions & hot cherry peppers in a basil plum tomato sauce $10.00

Gulf shrimp, sun-dried tomatoes, shitake mushrooms, pine nuts, over angel hair pasta; touch of tomato $11.00

Certified angus ny strip, pecan gorgonzola crusted; port wine reduction MP

Certified angus ny strip, rolled in cracked black pepper; caramelized vidalia onions MP

Pennette pasta tossed with julienned chicken, portabella mushrooms, roasted peppers & pine nuts; garlic, olive oil $10.00

THOROUGHLY COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG REDUCE THE RISK OF FOOD BORNE ILLNESSES