Stone pizzetta, oven-fired with plum tomato sauce, fresh mozzarella, fresh basil & olive oil $9.00

Little neck clams steamed in lemon grass sea broth. hard pepper toast $10.00

Diver scallops seared set over bed of wild mushroom rissotto $9.00

House made gnocchi braised in duck confit ragout $10.00

Sesame crusted tuna carpaccio served on spring toast; wasabi remoulade $9.00

Crispy spring rolls filled with chicken, arrugula, fontina cheese, drizzled with balsamic glaze $8.00

Pure lump crabmeat on spring toast; cajun remoulade $10.00

Balsalmic glazed portobella mushroom, over arrugula with cranberries and gorgonzola $8.00

Crepe filled with gulf shrimp, diver scallop, crab, and lobster, in a light mediera cream sauce $11.00

Fresh mozzarella, vine ripened tomato; basil, virgin olive oil $9.00

Broccoli rabe sauteed with grilled sausage; garlic, extra virgin olive oil $9.00

Fried calamari
OR Finished with hot cherry peppers and plum tomato sauce$9.00

$10.00

Iced gulf shrimp served with horseradish cocktail sauce $10.00

Signature lump crab cakes; scallion & roasted pepper purée $10.00

Pane cotto- escarole & beans sauteed with bread and baked with a parmiggiano crust $9.00

Cannellini bean simmered in chicken consomme with broken pasta $6.00

Cheese tortellini simmered in chicken consomme with vegetables $6.00

Baby spinach, pancetta, caramelized onions, pecans, gorgonzola; virgin olive oil & balsamic vinegar $6.00

Arrugula with grilled vidalia onions and shaved parmiggiano; virgin olive oil & balsamic vinegar $6.00

Romaine hearts tossed with house made caesar dressing, croutons and anchovie garnish $6.00

Arrugula and spinach tossed with goat cheese & pecans; virgin olive oil & balsamic vinegar $6.00

Homemade lobster filled ravioli; lump crab meat pink vodka cream sauce$22.00

Chilean sea bass, pan blackened, resting on picked lobster risottoMP

House made gnocchi; basil plum tomato sauce topped with fresh mozzarella $18.00

Seafood risotto; Gulf shrimp, diver scallops, calamari, & little neck clams; Over a creamy risotto with fresh roma tomatoes. $24.00

Chicken breast sauteed with portabella mushrooms, fire roasted peppers laced with gorgonzola cheese; touch of cream $19.00

Pennette pasta tossed with griiled chicken, fresh asparagus & sundried tomatoes; vodka cream sauce $19.00

Veal, thinly sliced & egg battered, sauteed with asparagus & roasted peppers; garlic olive oil $21.00

Grilled pork chops sauteed with red bell peppers, fried potatoes, hot cherry peppers; garlic olive oil $20.00

Gulf shrimp & diver scallops pan seared over dececco spaghetti; fresh oregano plum tomato sauce $22.00

Rigatoni sauteed in a pink vodka cream sauce; garnished with fresh basil $18.00

Chicken breast stuffed with spinach, fontina cheese & pancetta, lightly breaded; shitake mushroom cognac sauce $22.00

Pan seared diver scallops over papardelle noodles finished in a madiera cream sauce $21.00

Veal, thinly sliced & egg battered, layered with prosciutto, eggplant, fresh mozzarella; light tomato sauce with peas $23.00

Wild alaskan salmon, parmiggiano arrugula crusted; served with pesto angel hair pasta $22.00

Orecchiette, portabella mushrooms, spinach & picked lobster meat; light pink cream sauce $21.00

Rigatoni pasta, loose sausage, onions & hot cherry peppers in a basil plum tomato sauce $19.00

Gulf shrimp, sun-dried tomatoes, shitake mushrooms, pine nuts, over angel hair pasta; touch of tomato $21.00

Certified angus ny strip, pecan gorgonzola crusted; port wine reduction MP

Crab sauce, maryland blue crabs slow simmered with san marzano tomatoes set over dececco linguini fini finished with lump crabmeat, a family tradition $10.00

Lunch Menu

ASSAGGI

BRODI

FRESCHEZZE

SECONDI